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Sous Vide Cooker and Immersion Circulator

  • Easy to use Sous Vide cooker
  • compact sous vide cooker
  • Cooking with Sous Vide
  • Sous vide chorizo stuffed chicken supr?¦me with jewelled black beans.
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Product Description

Finally, a compact sous-vide appliance for the home cook. Clip it on to the inside of any large water-filled stock pot, press the screen to turn it on and adjust the temperature. It's that simple.

 Discovered in the early 1800s, sous vide is French for “under vacuum." The beauty of this low temperature style of cooking in a vacuum-sealed bag is in its ability to heat foods to precisely the right temperature without the risk of under or over cooking. In restaurants today,  chefs are able to turn out perfectly prepared, succulent dishes time and time again using restaurant-grade immersion circulators. Unfortunately, until recently  the machines were too pricy and cumbersome for most home kitchens. 

Our new sous-vide cooker is made especially for home cooks. It clips onto any pot and works with everyday zipper bags you probably already have in your kitchen. It is easy to use and comes with plenty of gourmet recipes to get you started. Goodbye overcooked meals, sous-vide  is bringing mouth-watering recipes to a kitchen near you!


Sous vide allows home chefs to consistently prepare food to the perfect level of doneness. Home chefs simply set the temperature of the water bath, submerge the food, and then walk away. Since the temperature of the bath will never get above the desired temperature, the food will never exceed the desired doneness. It can literally be a “set it and forget it” meal.

 Looking for more information on Sous Vide? You can find a fantastic article about it at SeriousEats.com !


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